They come in all sizes and colors.
Some are Brown
Some are Blue
Most eggs are good for you!
Here at Buffalo Gals Bakery, we know a thing or two about eggs! We get ours from a nearby farmer that raises only real free range chickens. They feed on the grasses that grown naturally and are not given any hormones.
*Did you know that truly fresh eggs are nearly impossible to peel? Their low Albumen PH level causes the albumen to adhere to the inner shell.
If you let your farm fresh eggs 'age' for about a week and then boil them, the shells will come right off.
* Most supermarket eggs are already 3-5 weeks old before they are even on the shelf. The expiration date on the carton is a 30 day expiration from the time they were packaged!!!
* Farm Fresh eggs have on average seven times more Beta Carotene, twice as many Omega 3's, 1/3 less cholesterol, 1/4 less saturated fat and three times the vitamin E than 'store' bought eggs.
And they taste better!
According to an old joke "the best way to keep an egg fresh, is to keep it in the chicken!"
|Mike the Headless Chicken|
is an entirely different story!
Why??? Because they are unwashed! Hen Fruit, right from the chicken, is coated with a natural sealant called "Bloom". While washed eggs are definitely prettier, leaving them unwashed protects them against bacteria and aging.
*NO! WE DO NOT KEEP EGGS THIS LONG IN THE BAKERY!*
Uncle Sam & our local Health Department sez No Way!
As a consumer YOU SHOULD KNOW that chemicals are used to wash the eggs from factory chickens before they go to the grocery. Some of these chemicals are : Chlorine, Ozone, Hydrogen Peroxide, Potassium or Sodium Hydroxide (that means LYE) . Since egg shells are porous, a portion of the chemicals will be absorbed into the egg. That's the part to be concerned about.
I'm not saying you Shouldn't eat 'store' eggs, I just wanted to point out some facts.
Julia Childs once said "The egg can be your best friend, if you just give it the right break."